“Last Thursday, Cassandra LaRae-Perez was a featured speaker at the Vermont Specialty Food Association Spring Annual Meeting at the Mountain Top Inn at Chittenden, Vermont. She participated on a panel discussing Cannabis in the Specialty Food Industry with Cheryl DeVos, CEO of Kimball Brook Farm and Philip Lamy, Professor of Sociology and Coordinator of the Cannabis Studies Program at Castleton University.
The legality of incorporating CBD in food and beverages is a complex and constantly evolving topic keeping everyone on their toes!”
